Paua


What is Paua?

Paua is a species of abalone (haliotis iris), it is only found in the sea around New Zealand. This marine mollusk eats seaweed and lives clinging to rocks at depths of 1-10 meters, normaly alond the shoreline. Paua Shell is the most colourful of ll the abalone shells. Most other abalone are pale in comparison.

The paua fishery is properly managed,there is a quota management system and strictly enforced regulations controlling the size of paua taken. The paua divers can only freedive to pry paua off the rocks. The use of air tanks is prohibited. So also paua stock have been depleted, the sustainability of this natural resource appears ensured. The shell is  byproduct of catching paua for thir meat. By purchasing a piece of paua jewellery you are increasing the value of this resource and helping ensure that it be managed in a ustainable way.

Paua meat is a traditional delicacy for Maori, essential for a good wedding feast. Most of the paua meat is exported to Asia, where abalone has always been regarded as one of the supreme delicacies.